Description |
Sodexo manages the food and nutrition at Stanford University Medical Center. This is a very high profile and complex account with an extremely high volume retail food service program. Our Retail Manager will play a key role in the development and implementation of a strategic retail plan encompassing wellness, sustainability, and signature branding. The ideal candidate will have strong marketing skills and the ability to utilize market research, sales information and vendor partnerships to implement programatic changes that drive food sales and profitability; enhance customer and client satisfaction; and create cutting edge industry wide exposure. Seeking bi-lingual candidates; the ability to communicate in Spanish would assist in managing the workforce. Experience in a union environment and the abilty to train standards and accountability is critical.
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Requirements |
Assumes GM_s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Basic Education Requirement: Associate's Degree Basic Management/Supervisory Experience Required: 3 years of lead/supervisory/management experience Basic Functional Experience Required: 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.Position Posting Title: Retail Cafe Manager
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